Brooklyn Kura - Blue Door Koda Farms® Heirloom Organic Kokuho Rose® This nigori is made using

This nigori is made using the same local French ingredients as WAKAZE “Classic

they’re doing a study in sake style

For this junmai daiginjo

silky and elegant

and this sake is proof

Brooklyn Kura - Blue Door Koda Farms® Heirloom Organic Kokuho Rose® This nigori is made usingNamed for the iconic entrance of the Brooklyn Kura taproom, Blue Door is fermented at a slightly warmer temperature than their ginjo, making it stout, earthy and dry. Its left unpasteurized, giving it life and vibrancy. Serve chilled and enjoy soon after opening to get the most out of its subtle notes of banana and melon. Pair this sake with rich dishes such as grilled tuna steak, smoky cheese, and steak with fries.