Pay in 4 interest-free payments of $687.50 Learn more
Ships within 48 hours Β· Estimated delivery Aug 19 - Aug 24
π Hands-on training in a real production kitchen
Skin less hamanado longganisa
π³ What You'll Bake in this class
Learn directly from Chef Takashi Kawasaki
tender meat
Pinoy Tarts Workshop baking workshops Pasig π Hands-on training in aClassic Filipino flavors, turned into beautiful, sellable tarts. Learn how to create tarts that are perfect for family gatherings, gifting, or even a home based business. Because local flavors never go out of style. Join this workshop and learn: 3 Types of Tart Crust: Commercial Cream Cheese Crust Milky & Buttery 5 Delicious Fillings: Yema Mango Ube Langka Macapuno Mixed Crack Nuts Salted Caramel : Class fee: 4,500 for Early Birds Regular Rate: 5,500
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