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broiled lobsters and lamb chops and went a la carte after 10pm
Read more about The Parkmoor at Jan Whitaker's site Restaurant-ing through history
burgers and other transatlantic staples
founded by the legendary tycoon and industrialist Cornelius Vanderbilt
the martini remains at the top of the cocktail parade
Lindy’s, New York 1930s Sizes:A4 (210x297mm) Archival Print (Unframed) broiled lobsters and lamb chopsClara and her husband, Leo Lindy Lindermann, opened the original Lindys restaurant, a Jewish deli on Broadway between 49th and 50th streets in 1921. This menu is from their second much larger and busier location that opened in 1929, just up the street from the original that closed in 1957, the year that Lindy died. The newer location attracted a colorful crowd, a whos who of Jews and gentiles, celebrities, columnists, writers, and aspiring actors and
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