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Their top priority is been drinkability
By changing the recipe every year
& Butt (10%) pears
with the growers receiving a share of the profits
The best ingredients have been used to elaborate a fruity
Sweetdram Blend #1 Blended Scotch Whisky 43% (700ml) Bourbon Their top priority is beenFirst, the foundation: North British single grain whisky aged in virgin oak, the reliable, woody backbone on which to build. Then sherried Invergordon for a bit of punch and depth and peated Ardmore for body, length, and a wispy touch of sweet billowy smoke. Vatted as one and finished in barrels seasoned with Tawny port from Douro, Portugal, to pull the individual components together. The result is a modern dram that sits somewhere between Scotch and
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