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We don't skimp on our decaf lovers
Through the Swiss Water Process
then look no further
We roast the Ethiopian lighter than our other coffees because we want to bring these notes to the front
our decaf beans are never touched with chemicals and are decaffeinated using water
Bag of Mexican Chiapas Merchandise We don't skimp on ourOur Mexican Chiapas is roasted slightly bold to bring out the best notes of rich fruit, caramelized sweetness, and nutty undertones. We roast coffee twice a week to ensure the freshest beans possible.
