Noos - Nocino Ticinese Spirits fermented in French oak barrels

fermented in French oak barrels for a unique depth and intensity

Why You Will Love It

Nose: Sweet spice aroma

basaltic soils

Grape variety: Sangiovese

Noos - Nocino Ticinese Spirits fermented in French oak barrelsPremium handcrafted walnut liqueur from Ticino. Noos from "nos", "nut" in Swiss Italian dialect is a complex, nutty and aromatic liqueur. On a mystical night around the summer solstice, the yet unripe walnuts are handpicked by barefoot women. Cut by hand, they are then put to macerate with various spices in the finest Grappa from Ticino and exposed to the weather for 40 nights. That's what the pagan legend says, that's how noos is made. Just for your