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they've been growing a local clone of it since the 13th century and making it dry
and a true sense of place
demanding patience and revealing its riches over decades
plum carries through alongside layers of raspberry jam
and an intense mineral finish
Pierre Paillard Champagne Rose Bouzy Grand Cru Extra Brut Les Terres Roses XX CM10 they've been growing a localChampagne Pierre Paillard has tended ideally situated vineyards in the Grand Cru village of Bouzy since 1768, and today the 8th generation brothers Antoine and Quentin are pushing the historic estate to new heights organic since 2020, with a winery philosophy built around freshness (low temperature fermentations, steel tanks, very low dosage, patient lees aging). Bouzy is one of the few corners of Champagne almost as famous for its still red Pinot
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