Hakkaisan Tokubetsu Junmai Genshu jizakeseries We sometimes try this with

We sometimes try this with the Umeshu from Heiwa Shuzo called "Tsuru Ume Kanjuku" -- it makes the perfect spritz

Kato Sake Works Yuzu "Citrus Junos"

Founded in 1806 during the Edo period

and Macabeu

ex–Oloroso sherry

Hakkaisan Tokubetsu Junmai Genshu jizakeseries We sometimes try this withShipped unpasteurized after bottling, this namazume sake is gently pasteurized only once after pressing and then matured for six months. The result is a remarkably fresh and lively sake, bursting with crisp green apple aromas and a super dry, clean finish. Best enjoyed chilled, or served partially frozen as Mizore sake for an ultra refreshing experience.