Hot Smoked Salmon Fillet appetizer Croissant filled with a rich

Croissant filled with a rich almond pastry cream and topped with more cream and slivered almonds

The perfect party box

For longer storage

buttery breadcrumb topping from our own sourdough bread

Triple-decker layers of toast

Hot Smoked Salmon Fillet appetizer Croissant filled with a richNaturally smoked at 150F (65C), this small batch fillet is fully cooked, tender, and gently infused with herbs and spices for a subtle aromatic flavor. Unlike cold smoked salmon, which is cured, raw textured, and often packed with nitrates and preservatives, our hot smoked version is firm, flavorful, and made without any additivesjust clean, simple ingredients. Its the salmon we serve in our house sandwichesready to enjoy in salads, bowls, or straight