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a beer made solely from brown malts dried over a direct wood fire
It will cover a broad range of temperature and pH conditions
Estimated IBUs: 21-26
Check out these features:
Attenuation: 68-72%
Glycol System #2 itemID-9134 a beer made solely fromGlycol power packs for cooling fermentations of beer and wine, and also used for maintaining temperature for draft beer dispensing. These glycol packs are perfect for controlling temperature during fermentations. They can be used with cooling plates and snakes for macro bin fermentation, as well as connected to tanks via cooling jackets. Features 2300 btu Digital Thermostat Max distance of glycol "out" line 125 Feet. Vane (Procon) with 1 3 HP Motor
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