Umenishiki - Junmai Daiginjo Namachozo the subtle rice umami will

the subtle rice umami will remind you that it’s still the humble beverage we know as sake

Everyone deserves a happy hour

which means it’s brewed with matured rice from last fall

It is exceptional to pair with hearty seafood and vegetables

but nuanced enough for experts

Umenishiki - Junmai Daiginjo Namachozo the subtle rice umami willFrom Ehime prefecture comes this carefully made Umenishiki Junmai Daiginjo, a locally loved and frequently gifted premium sake. Using the king of sake rice Yamadanishiki, and abundant natural waters from the Shikoku Mountains, the careful, low temperature fermentation produces notes of banana and flowers. Try pairing it with fresh tofu, lightly seasoned broth, and dishes that honor the flavors of the ingredients. Its recommended to serve it slightly