Ohyama - Sakuya Konohana - Umeshu Akitabare caramel and candied orange on

caramel and candied orange on the palate

Sake made with Tokujo Omachi rice is precious

which helps craft the luxurious sweetness of Fukuju “Black

sweet flavor is abound in fresh apple and a dappling of bitterness all delivered with a silken texture that can turn anyone into a nigori lover

this blue apron from Kato Kahachiro Brewing Company also features a convenient pocket

Ohyama - Sakuya Konohana - Umeshu Akitabare caramel and candied orange onIf youre an umeboshi (pickled plum) lover, this umeshu (plum wine) is for you. It was born from a collaboration with an eighth generation confectionery business in Yamagata called Satoya Matsubee. The marriage between the iconic Tomizu sake, using a higher ratio of rice and an abundant amount of Satoya Matsubees famous umeboshi, is just bliss. Try it on its own or with food; the sweet and tart balance is addicting.