Gozenshu - Tokuto Omachi 2.2 Size:720 ml The sake lees in this

The sake lees in this silky “nama” (unpasteurized sake) provide a delectable flavor of rice

This brew is made using proprietary house yeast that helps develop a plethora of delicate aromas

If their other sake is good enough to last through the ages

even opting to use the labor-intensive kimoto brewing technique

undercurrents of sweet tangerine juice and a subtle tannin-like shibumi aftertaste

Gozenshu - Tokuto Omachi 2.2 Size:720 ml The sake lees in thisGozenshu Tokuto Omachi 2. 2 was born from the pursuit of the ultimate sake using the best Omachi sake rice the brewers could source. They use a larger sieve at 2. 2 millimeters to select the sake rice, and use a rare yeast starter method theyre known for called bodaimoto. The wooden hinoki box is also of a local craft, beautifully handmade and specially designed for this product.