Pan Mee - Thick / Thin (Mee Hoon Kueh, 板面, 面粉粿) Type:Thin Pan Mee (幼板面) both are delicious to serve

both are delicious to serve in soup or dry

The name Pan Mee (board / block noodle) came from the Hakka method of cutting the noodle into straight strands using a wooden block as ruler

or locally known as Mee Hoon Kueh

Ingredient: Wheat Flour

is an authentic Chinese Hakka noodle in Malaysia

Pan Mee - Thick / Thin (Mee Hoon Kueh, 板面, 面粉粿) Type:Thin Pan Mee (幼板面) both are delicious to servePan Mee, or locally known as Mee Hoon Kueh, is an authentic Chinese Hakka noodle in Malaysia. The name Pan Mee (board block noodle) came from the Hakka method of cutting the noodle into straight strands using a wooden block as ruler. Pan Mee by SF Noodles comes in 2 selection: Thin or Thick, both are delicious to serve in soup or dry. Ingredient: Wheat Flour, Tapioca Starch, Salt, Eggs and Permitted Food Colouring and Food Conditioners Nutritional