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100% was fermented and aged in amphora
Serving Temperature: On the rocks
Vinification: pump-overs and lees stirring during fermentation
juice set aside before fermentation is added to adjust sugar content and begin second fermentation in bottle
and vanilla pastry cream are complemented by hop bitterness
Grape Republic "Bianco" 2022 Yamagata White mirin 100% was fermented and agedDelaware, Niagara and Seibel 9110 from a variety of vinification styles: 12 hour skin contact, 24 hour skin contact, 6 day skin fermentation. All aged for approximately 10 months in stainless steel tanks and then blended in summer 2022. Tropical mango aromas, fresh balance of fruit and ripe lemon acidity, soft touch of tannin. Lightly hazy, honey yellow color. Spontaneously fermented with wild yeast. Unfined, unfiltered, bottled without any additives.
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