Gikyo "50" Junmai Ginjo japanese wine A floral nose of summer

A floral nose of summer melon

fresh balance of fruit and ripe lemon acidity

Imo (sweet potato) / Shoro Distillery

features an anachronistic label change featuring Commodore Matthew Perry enjoying a dram of Ichiro’s whiskey in the U

Rice: Kame no o (organic

Gikyo "50" Junmai Ginjo japanese wine A floral nose of summer"Made exclusively from Grade A Yamada Nishiki rice from Tojo, considered to be the best sake rice in the world. Aged in bottle in cold temps to let flavors settle and deepen. While rice is milled to a rate allowing them to label it as a Daiginjo, the brewery prefers to label it as Ginjo, considering Daiginjo (great ginjo) a redundant and unnecessarily boastful expression. A big boned, powerful, sake with flavors of sweet brown rice, almonds and slight