Kaze No Mori 'Akitsuho 507' Junmai Daiginjo usinigori This Rice Shochu is distilled

This Rice Shochu is distilled from 100% Watari Bune Sake Rice

and the Black label is where the brewery's traditional brewing chops really show

Tedorigawa "U" Yamahai

Gold medalist at the 2024 San Francisco World Spirits Competition

While rice is milled to a rate allowing them to label it as a Daiginjo

Kaze No Mori 'Akitsuho 507' Junmai Daiginjo usinigori This Rice Shochu is distilledThe brewers wanted customers to experience this sake as if it were fresh from the tank. To achieve this they bottled immediately after pressing and chose not to pasteurize it. This sake has natural effervescence from in bottle secondary fermentation, which balances its fruit presence. Kaze no Mori "Wind of the Woods" Junmai Daiginjo Muroka Nama Genshu Yucho Shuzo, Nara The experience: The bubbles dissipate if not finished in one sitting, but this is