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This sotol is a triple-distilled ‘pechuga’ made with rattlesnake meat and is matured for 90 days in neutral oak casks
It is very elegant with great salinity and camel and dried fruit notes
with a salty attack
4% malted barley) bottled straight from the barrel without cutting or chill-filtering
From the producer: The first Vietnamese gin
Felix Blauburgunder BLAU NV (1L) Jura and Savoie This sotol is a triple-distilledFelix is a collaboration between Burgenland's Wellanschitz family and their son Stefan, the natural leaning mind behind Kolfok. The "Blau" bottling is 100% Blaufrnkisch from 15 to 45 year old vines in Unterpetersdorf, farmed organically on clay and basalt soils. Native yeast, no fining, minimal sulfur, used 15003000L casks from a local cooper. It comes in a full liter because it's meant to be opened on a Tuesday, poured generously, and finished. Juicy
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