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The yamahai method adds complexity and structure
Junmai Muroka Nama Genshu Bodaimoto (mizumoto) / Miyoshino Jozo
Ingredients: local Wakayama yuzu fruit
This collaboration between two master brewer-distillers is uncommon in the shochu world
this is not sake
Shirakawago "Sasanigori" [300ml] kome The yamahai method adds complexityShirakawago "Sasanigori" Nigori Miwa Shuzo, Chubu The experience: A nigori with a very fine, almost grainy, texture. This nigori is surprisingly light, finishing dry. Try this with a cheese plate. Process: Sokujo ABV: 15 16% Ingredients: 60% polished Gifu Hidahomare Storage: keep in a cool, dark place
US$ 96.67
US$ 75.00
US$ 152.50
