Darroze 1971 Gaube Grand Bas Armagnac 42.2% 200ml Duca Di Castel the distillate is placed in

the distillate is placed in oak barrels for more than 3 years

fruity with elegant notes of kernel

John Gilman

Balanced with a fresh and sweet attack at the same time

An incredibly refreshing cider that is easily enjoyed as an apéritif or for desserts

Darroze 1971 Gaube Grand Bas Armagnac 42.2% 200ml Duca Di Castel the distillate is placed inAt the Chteau de Gaube, the Morel family produces the Bas Armagnac. Around the farm you will find a whole 6. 5 hectares of vineyards with about 40 year old vines with the Baco grape variety. Saint Martin distills the entire production and works with a continuous distillation process where no more than 52% alcohol is obtained. For the cask storage, they use oak from the local forest. Darroze Collection Unique Vintage 1971 Chteau de Gaube is bottled at