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Emily has been a regular columnist for Food52
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rustling leaves and rippling streams
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Lake Fish: Modern Cooking with Freshwater Fish Crime/Mystery Books Emily has been a regularCasts a wide net to gather up tips for purchasing, substituting, and preparing midwestern fish, from whitefish to perch, walleye to ciscoes, in tasty and often surprising ways. The Midwest is home to streams and lakes and even inland seas, and these assorted freshwater sources offer up much bounty, from classic panfish and trout to world famous walleye to Lake Superior ciscoes. Whether you've anglers among your family and friends or you've got a line
