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fermented in cypress wood & twice distilled in a copper pot still
If you have written off celebrity cuvées
citrus with a touch of sweetness and refreshing acidity It's electric pink lemonade for grownups
A wine that asks for a few years in the cellar and rewards patience
Caparsa offers its admirers a high-quality spontaneous wine
Rayo Seco Israel Petronio Gerrero Sacatoro Mezcal 22BDX fermented in cypress wood &Maguey: Sacatoro a. Angustifolia rubescens (wild harvested) Region: Atenango del Rio, Guerrero, Mexico Altitude: 940m Maestro Vinatero: Israel Petronilo Roast: Conical earthen oven ABV: 52% Grind: Hand mashed in a canoe with an axe and wooden mallet Fermentation: wild yeast with spring water Distillation: Double in a copper alembic still
