La Salamandre Aperitif Le Poirier 16% 750ml Monmousseau Pair this with gravalax (sugar-cured

Pair this with gravalax (sugar-cured salmon) on arrival and continue on with salmon fillet main if you like

quite suave with very good length

naturally pungent in the amontillado style

Depaz Grande Réserve XO is a blend of rums aged between 8 and 10 years

slightly amber Nose: Powerful

La Salamandre Aperitif Le Poirier 16% 750ml Monmousseau Pair this with gravalax (sugar-curedLe Poirier is a natural artisanal wine based aperitif. It is made from a blend of William Pear brandy, distilled by us, and sweet wine. You will appreciate it fresh, plain or in a cocktail, but also to flavour your desserts and pastries. Poirier is best enjoyed chilled, plain or in your cocktails. It can simply accompany the tasting of your desserts (chocolate cake, dark chocolate mousse, a square of dark chocolate ), as you would with white wine or