Punch & Judy Ice Cream Parlors, Los Angeles, 1949 Sizes:A4 (210x297mm) Archival Print (Unframed) We researched what a Trebor

We researched what a Trebor Dinner is and found no clues

the Stork stayed open on Sunday nights and also during the summer months

Or how about some Radiator Coffee and Tin Lizzie Milk

Because of Prohibition

From the literary world came writers such as Charles Dickens

Punch & Judy Ice Cream Parlors, Los Angeles, 1949 Sizes:A4 (210x297mm) Archival Print (Unframed) We researched what a TreborPunch & Judy ice cream parlours and their sensational ice cream productions were the brainchild of entrepreneur Arthur Whizin, one of Los Angeless most influential restaurateurs. Whizin opened his first restaurant a caf called T&T on Pico Boulevard in 1927. Three years later, folklore has it that he was sitting at the counter of a burger bar, trying to figure out what kind of restaurant he wanted to open next, when a friend slid over his chili bowl