Da Hong Pao Taiwan Let it soak until it

Let it soak until it has cooled

Packed securely in a compact box

If you're looking for an all-around simple way to make tea at a beginner-level

repeated steeps to bring out a progression of deepened flavors

so we can't wait to see how the flavors progress

Da Hong Pao Taiwan Let it soak until itDa Hong Pao is one of the better known Wuyi rock oolongs and we are so happy to have found this unique version. Large, medium oxidized leaves are perfectly roasted without losing any flavor in the process. Each steep brings more color to the leaves, revealing the darker oxidized edges and deep green centers. The aroma is toasty and fruity, like a fresh baked pie, and the flavors center around ripe fruit with warm wood and burnt sugar. Many Da Hong