Kitanosho - Funaki - Junmai Koshu California This sake uses a delicious

This sake uses a delicious signature table rice called Sasanishiki

citrus-infused sake crafted with real yuzu and lemon

The elegant floral and melon scent is like the white clouds floating over Iwate

Sake made with Tokujo Omachi rice is precious

A gentle junmai highlighting Kyoto's famous Fushimi water

Kitanosho - Funaki - Junmai Koshu California This sake uses a deliciousThis junmai was made in the Nanbu Toji Guild style, which prioritizes a well defined aroma with a sharp finish. Eighteen years of aging has deepened its flavor and color. Its warm amber hue is matched by warm notes of caramel and vanilla, as well as an 18% alcohol percentage. Its richness is softened by its silky mouthfeel. Unravel its complexity, from its coconut aroma to its slightly bitter, clean finish.