Pascale's Kitchen - Herbes de Poisson Santa Barbara Pistachio Traditionally each family has their

Traditionally each family has their own recipe

6ppm FFA:  0

(Serves 4-6)

and then pressed in small batches in Japan in the traditional style

Recipe ideas: Butternut Squash Trottole

Pascale's Kitchen - Herbes de Poisson Santa Barbara Pistachio Traditionally each family has theirAn incredibly fragrant mixture of coarse sea salt, fennel seeds, coriander and mustard seeds used for grilling and baking fish. Drizzle a little olive oil over some fish, add a sprinkle of this fragrant mixture, and bake. Yum! About Pascale's Kitchen: Pascale's Kitchen was founded by long term Santa Barbara resident, Pascale Beale. Pascale grew up in England and France surrounded by a family which has always been passionate about food, wine and the