Pay in 4 interest-free payments of $24.00 Learn more
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Aged an average 3–5 years in a combination of re-charred Mellowed Kozuru rice shochu American oak casks
polished to daiginjo levels (50%)
The "Classic" in the name refers to the brewery's commitment to Edo-era brewing techniques: a traditional kimoto starter
the 111 is an exploration of the world's major whisky producing regions
the brewery combines traditional sake-making techniques with innovative ingredients and naturally grown
Niida Honke “Hyakunen" Kijoshu 2024 New Aged an average 3–5 years
US$ 25950.00
US$ 42950.00
US$ 79.00
US$ 13950.00
US$ 211960.00
