Born - Wing of Japan Sake It’s produced using a little

It’s produced using a little known rice variety

This makes for a top-tier pairing with either desserts or spicy foods

and well rounded enough to enhance any meal

Combine this with the creamy sake and you’ve got a scrumptious liqueur that is perfectly drinkable by itself

This brew first made its debut in 1996

Born - Wing of Japan Sake It’s produced using a littleServed in first class on Japan Airlines, Wing of Japan is a blend of two junmai daiginjo of 20% and 35% rice polishing ratios. Both brews utilize Yamadanishiki rice grown in Hyogo prefecture, and are aged at 32 degrees Fahrenheit for about two years. Prior to shipping they are blended in a 1: 1 ratio to form a sake that is quite aromatic, with an umami rich flavor that delivers dry.