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small-production wine captures the essence of Roero’s terroir and the legacy of a family dedicated to tradition
Bing cherry
With a crisp profile and a smooth finish
marmalade and incense
Delicate whispers of candied orange and verdant melon add a whimsical charm
Momokawa Organic Junmai Ginjo Sake appellation_Amarone della Valpolicella small-production wine captures the essenceThis USDA certified organic sake offers a pristine nose of cantaloupe, lily, and steamed rice with subtle herbal undertones. The palate is silky and refined, with flavors of honeydew, almond milk, and a touch of white pepper that earned 91 points. Brewed using organic Yamada Nishiki rice polished to 60% and fermented with organic koji, it represents the pinnacle of eco conscious sake production. At 15% alcohol, it pairs beautifully with delicate
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