Lemorton Calvados Selection web-published Dark fruit

Dark fruit

Made with respect for nature and old-world methods

using primarily foraged fruit

In contrast

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Lemorton Calvados Selection web-published Dark fruitCalvados with an unusually high pear content. While the Domfrontais appellation requires a minimum of 30% pear, Lemorton uses 7080%, creating a lighter, more elegant spirit than apple dominant Calvados. Didier Lemorton (third generation, now joined by son Damien as fourth) distills at La Baille Ftu in Mantilly, Normandy, using a wood fired copper column still shared among three local producers. The fruit ferments naturally for nine to ten months in