SANTOKU VG This knife is also good

This knife is also good for filleting fish or slicing meat

Gyuto and Nakiri Knife-setFrom 700plus years of knife-making history by skilled Craftsman of Seki in Gifu prefecture

This AOGAMI（青紙）material has beautiful and unique blade patterns

SizeTotal Length: 300mmBlade Length:180mmBlade thickness:1

5mmThe measurements above are standard measurements

SANTOKU VG This knife is also goodHigh Quality Japanese Santoku Knife. Made in Japan. Brand New!! Santoku Knife From 700plus years of knife making history by skilled Craftsman of Seki in Gifu prefecture. This knife is perfect for slicing or chopping all ingredients such as fish, meat or vegetables. This knife is also good for filleting fish or slicing meat. The Blade is Honwarikomistructured. The blade is extremely sharp and has high corrosion resistance. The core material of the