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low-temperature fermentation and maturing that happens after pressing
” translated roughly as “purity/striking truth
The flavor comprises dried apricot and peach with a little anise in the aftertaste
(Snacks are subject to change to ensure the freshest quality
Offering a slightly fuller texture than its honjozo counterpart
Sho Chiku Bai - Nigori - Silky Mild 750 ml Sanukiyoimai low-temperature fermentation and maturing thatA U. S. bestseller, this Sho Chiku Bai nigori is smooth and sweet with a full mouthfeel. Its flavors of banana, vanilla and sweet rice make this sake a luscious substitute for dessert. Its silky, creamy texture also renders it an ideal pairing for spicy and heavily seasoned dishes. Indulge in this milky brew the next time you eat spicy curry or bold, barbecued meat. This sake is kosher and gluten free.
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