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spicy food
24 cans of this light
the stone fruit and floral notes lend itself to pretty much any food
Unfiltered
hay and baked apple
Mills Brewing Spectre Sister Barrel Aged Saison 5% (750ml) spicy foodIn July 2016 Mills Brewing produced a turbid wort in the style of traditional Lambic producers. This was fermented using lees (previously used to ferment Foxbic) from our favourite cider producer Tom Oliver, and aged in two old oak barrels for 14 months. One barrel was dry hopped and became Saison Lees. The other barrel was left unaltered and allowed to age further in bottle before release. The result is a paler, drier and more refined beer than its
