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The rum obtained after maceration is thus naturally spiced and fruity
Later it is fortified again until it reaches 18 º C
more oxidized by the sun
around 20ml
this should mix brilliantly
Michel Couvreur Whisky The Unique 44% 700ml producer_Antipodes The rum obtained after macerationThe Unique Whisky is a blending of malted and un malted cereals whisky distilled partly by Pot still and partly by Coffey Still (continuous distillation) in Scotland. After 4 years in oak wood, it has been reduced to 44% alc. vol. with Pentland Hills water. Matured partly in Scotland and partly in France, bottled without filtration. Opalescent tint. Slight iodine fragrances with a hint of almond, vanilla roundness, floral fineness. Nervous and round.
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