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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
umami AND fruit
Uehara Shuzo uniquely uses a colossal vertical wooden press and ferments with ambient yeast
Ingredients: 90% polished Koshihikari rice
A true local favorite
The experience: A perfect balance of body & texture
Soma no Tengu "Forest Spirit" Junmai Ginjo Muroka Nama Genshu Usunigori staffpicksmarch umami AND fruitUehara Shuzo uniquely uses a colossal vertical wooden press and ferments with ambient yeast. Furosen "Wataribune" Junmai Ginjo Muroka Nama Genshu Usunigori Uehara Shuzo, Shiga The experience: Earthy, nutty & bright. A really great natural style of sake without drinking too funky. Drink slightly chilled, at room temperature, or warmed. Just like all Uehara sake, the subtleties of the sake shine when warmed. Process: Soukujo ABV: 17. 5% Ingredients: 59%
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