Japanese Wagyu Tender Loin R 5.8kg [#1650476870 A5-8] Ribcap The tenderloin is one of

The tenderloin is one of the softest cuts of beef

Weight : 4

It features a high proportion of lean meat with delicate marbling

The ribeye boasts a striking marbled pattern with a beautiful contrast between the red meat and white fat

**Marbling:**

Japanese Wagyu Tender Loin R 5.8kg [#1650476870 A5-8] Ribcap The tenderloin is one ofIndividual Identification Number : 1650476870 Carcass Number: 1055 Rank: A5 8 Code: 1503 Brand: KUROHANA Product Name: Tender Loin R Weight: 5. 8kg Frozen products Because it is a muscle inside the loin and does not exercise much, the meat quality is especially fine, very soft and low in fat. It is a rare part that can be taken only about 3% from a cow. Marbling: Black Wagyu tenderloin is characterized by its fine and evenly distributed marbling. The