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Pinot Noir gone a bit wild from one of our favourite natural wine producers
His sense of adventure is evident in this delightful pet nat
Grapes: Krakhuna
frozen must is used to kickstart the second fermentation in bottle
All treatments used on the vines are natural in origin
Perello Gordal Spicy Olives (600g big tin) Collab Pinot Noir gone a bitSUPER SIZE ME! These iconic Great Taste Award winning Spanish Gordal olives are green, tangy and fleshy with a touch of heat from the guindilla chillies in the marinade. They have a buttery texture and the gentle salinity lifts the olives' natural sweetness. The heat from the peppers is gentle but builds into a fiery, long lasting finish.
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