Texas Oak Smoked Black Pepper Sequestrant and any recipe needing serious

and any recipe needing serious heat

Sourced from premium Spanish peppers and slow-smoked to perfection

Cascabel Pepper – Mild Heat

Smoked Paprika – Rich

robust BBQ-style seasoning

Texas Oak Smoked Black Pepper Sequestrant and any recipe needing seriousTexas Oak Smoked Black Pepper Butcher 12 Mesh Bold & Smoky About: Raw Essentials Texas Oak Smoked Black Pepper delivers a deep, rich smokiness that transforms ordinary dishes into unforgettable meals. Crafted from premium black peppercorns and smoked locally here in Texas for 4872 hours, this Smoked Butcher 12 Mesh grind provides the perfect coarse texture for maximum flavor release. Post Oak imparts a balanced smoke milder than hickory yet more