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brettanomyces and lactobacillus yeast strains in oak foudres
restrained acidity and clarity of flavour
More than that — we have taken his description as inspiration for an exclusive Oude Geuze
Strong Flemish sour blond macerated with hand foraged Silverberries
made using nouveau-style wine yeast
Wilderness x Balance Pink Light Region_United Kingdom brettanomyces and lactobacillus yeast strainsA collaboration with our friends from Balance. A blend of two versions of the same turbid mashed base beer, fermented in barrel with our respective house cultures. Two parts of Rioja barrel aged ale with second use Shropshire plums to one part from one of our favourite sour producing Bordeaux barrels. Farmhouse, sour, vinous. Size: 750ml ABV: 5. 5%
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