Kato Sake Works "Junmai" [750ml] sweet potato It also stands beautifully on

It also stands beautifully on its own as a contemplative pour

Room temperature is our personal favorite (also prefer by Rumiko-san and Hideki-san)

The yamahai method adds complexity and structure

it had better be termed ‘fermented rice drink’ than sake

we taste more of the fruit

Kato Sake Works "Junmai" [750ml] sweet potato It also stands beautifully onBushwick jizake! Kato "Junmai" Junmai Kato Sake Works, Brooklyn The experience: A little sweet, a little savory. The texture, acidity and umami in this sake make it a great candidate for room temp or warm sake. Try it at all temperatures! Process: Sokujo Ingredients: 60% polished calrose rice Storage: keep in a cool, dark place