Martin Woods Gamay ‘23 les croisille and fig compote to elevate

and fig compote to elevate the experience

Esporão Reserva White is a refined expression of the Alentejo's winemaking tradition

with the essence of juicy strawberries dancing on your palate

Light and fresh with incredible depth and complexity

The base of Sauvignon Blanc

Martin Woods Gamay ‘23 les croisille and fig compote to elevateA rare Oregon Gamay from the Yamhill Carlton AVA. Pale ruby with a nose of strawberry, white pepper, and a touch of earth, its light bodied and vibrant, with flavors of red cherry, watermelon, and a zesty finish (Decanter 90 pts). Serve slightly chilled with charcuterie or grilled vegetables (drink now2025).