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connect water supply to the port where your wort was coming out and backflush the unit for a few minutes to ensure that any residue has been completely washed out
Replaces our WL116
200 Bottles per Hour capacity (12 oz)
Height - 7
Tri-Clamp Pump Head
CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g itemID-61835 connect water supply to theACID yeast will complete both Lactic and Alcoholic fermentation on its own, producing an acidic beer with light notes of fruity floral esters Shave days off your sour beer making process by skipping the kettle souring step altogether! No need for added equipment to purge your kettle with CO2 or add heating to maintain high temps for lactic fermentation To reduce acidity, pitch an ale yeast strain to stop souring and wrap up alcoholic fermentation
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