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and a mineral-driven finish
medium-bodied red that captures the soul of Burgundian-style California winemaking
Made from organic Italian plums fermented with wild yeasts and aged in neutral oak
vibrant citrus flavors
The aroma dances with notes of ripe blackberries
Yoshinogawa Winter Warrior 720ml mayacamas and a mineral-driven finishThis robust Junmai sake offers aromas of steamed chestnut, honey, and toasted rice. The palate is rich and warming flavors of baked apple, caramel, and a touch of umami unfold at 16% alcohol (90 points). Serve warm in ceramic cups with hot pot or grilled eel.
