Culinary Creolization: Subsistence and Cultural Interaction at Fort Michilimackinac, 1730-1761 Colonial Michilimackinac now translated into English

now translated into English

Groscup American Antiquity

architecture

Text by Steve Brisson

Throughout this delightful book are drawings highlighting features of the parks

Culinary Creolization: Subsistence and Cultural Interaction at Fort Michilimackinac, 1730-1761 Colonial Michilimackinac now translated into EnglishArchaeological Completion Report Series #18 In Culinary Creolization, Jenna Carlson examines how the coming together of Native American, French Canadian and British people at Michilimackinac influenced their traditional diets. Faunal material is the most common class of artifacts recovered archaeologically at the site, and Carolson's study builds on a long line of foodways research there. By Jenna Carlson 138 pages, Illustrated, Tables, Bibliography,