Dimsum Making 102 - July 12 Korean buttercream class 📅 Feb 21

📅 Feb 21

What You’ll Bake:

and steaming

Fresh Swiss-style Cheese – Light and versatile for salads

📚 Module Highlights (Business + Hands-On)

Dimsum Making 102 - July 12 Korean buttercream class 📅 Feb 21Learn real techniques used in professional kitchens, from preparing flavorful fillings to mastering proper wrapping, pleating, and steaming. Guided by Allan Chef A Mertola , A SUCCESSFUL Dim Sum Restaurant Owner. : Class fee: 5,800 for Early Birds Regular Rate: 6,800 July 12 (Sunday) 10: 00 AM 5: 00 PM Unit 411 412 Mercedes Square Plaza 2, Luis st. San Miguel Pasig City Few mins away from Ortigas ext. or C5 Ample Parking Spaces Featured recipes