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Gloucestershire and unctuous succulent perry pears from Ocle Pychard
The Manuka honeyed perry pours a pinkish gold
Ripe cherry - Liquorice Tobacco - Pepper
being fresh and pure with a cool slatey steeliness and a fine salinity to keep it all together
After a long whole bunch maceration the juice is passed to old oak barrels for ageing of nine months
Hotter Than El Love Burns Hot Sauce (148ml) 750ml Gloucestershire and unctuous succulent perryAS SEEN ON HOT ONES SEASON 15! This bright, vinegar forward sauce came in at #7 in the Hot Ones S15 line up. It gets its peppery notes from a mix of 7 Pot Primo, Carolina Reaper and Trinidad Scorpion peppers, plus a sprinkle of ghost chilli powder on top It's a super hot sauce but it puts flavour before heat. Lime juice and carrots add freshness and tang, making this an excellent hot wing sauce (mix it with melted butter for maximum enjoyment).
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