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this rustic
and just like great art
can be enjoyed in this seasonal release
Shindo Brewing Company delivers another sake worth trying
The especially fruity aroma
Yano - Umami - Aged Kimoto Junmai Fruits this rusticThis sake is all about the umami. The brewers used every method they could to help bolster the umami, even opting to use the labor intensive kimoto brewing technique, which is known to create wonderful umami in sake. The amber color comes from the aging process used to make a more savory flavor in the sake. This brew pairs well with richly flavored foods like mushrooms, cheeses and juicy steaks.
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