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The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish
100% Catarratto with absinthe
The result is Champagne with the muscle and fruit density of grand cru Burgundy
Roberto Conterno's stewardship of historic Nervi brings new energy to one of Piedmont's most compelling expressions of Nebbiolo
Expect an intense straw-gold color with aromas of apricot
Scarpa Barbera d'Asti Briccomora 2023 CS20230713 The flavors gravitate to ripeLong before anyone else thought Barbera deserved serious treatment, Scarpa did. The house has been around for more than 170 years, and back in the 1960s when Barbera was Piedmont's everyday drinker, made to be thrown back young and cheap Scarpa was already building versions meant to age. Briccomora comes from the I Bricchi estate, on the border between Castel Rocchero and Acqui, and it is pure Barbera: bright cherry and plum, a floral lift, and the
