Meet the Maker: Matawhero Comes to Cornwall Frappato Tasting Notes: This is a

Tasting Notes: This is a radiant

No malolactic fermentation

planted on granitic and schist soils

Avalon offers approachable

The wine shows a well - balanced tannin structure with a rich velvety body and a lingering aftertaste

Meet the Maker: Matawhero Comes to Cornwall Frappato Tasting Notes: This is aEnjoy an evening with Kirsten Searle, owner of Matawhero Winery in Gisborne, New Zealand, as she guides you through a tasting of their standout wines. Matawhero, Gisbornes oldest estate, is dry farmed using only natural rainfall. Combined with fertile soils, long hot summers, and a Pacific maritime climate, the result is single vineyard wines full of concentrated flavour, texture, and true terroir expression. Come taste for yourself! Old Chapel